Product Description
Organic Soy Lecithin
Cas No : 8002-43-5
Active Ingredients :
- 33‚¬35% Soybean oil.
- 20‚¬â21% Phosphatidylinositols.
- 19‚¬â21% Phosphatidylcholine.
- 8‚¬â20% Phosphatidylethanolamine.
- 5‚¬11% Other phosphatides.
- 5% Free carbohydrates.
- 2‚¬5% Sterols.
- 1% Moisture.
Applications :-
Foods : Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc.
Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt.
Physico-chemical Properties :
| PROPERTIES |
SPECIFICATIONS |
| Acetone Insolubles (%) |
Min. 60 |
| Moisture (%) |
Max. 1.5 |
| Hexane Insolubles / Toluene Insoluble(%) |
Max.0.3 |
| Color Gardner 10 % |
Max. 16 |
| POV (meq/kg) |
Max. 10 |
| AV (mg KOH/kg) |
Min. 24 / max.35 |
| Viscosity (Pas) |
Max. 17 |
| Transgenic DNA beans/crush |
Negative |
| Negative Transgenic DNA lecithin |
Negative |
Microbiological Specification
| Microbiological Analysis |
Specifications |
| Total plate count (CFU/g) |
< 1000 |
| Yeast/Moulds (CFU/g) |
Each < 100 |
| Coliforms 35 C (CFU/g) |
< 10 |
| Enterobacteriacea (CFU/g) |
< 10 |
| Salmonellae (CFU/g) |
Absent in 25 g |
| Name of Organic Ingredient |
Minimum Order Quantity (MOQ) |
Price FOB Mumbai USD per Kg for MOQ |
| Organic Soy lecithin |
1600 kgs in 200 kg drums |
6.6 |
