Organic Soy Lecithin

Organic-Soy-Lecithin
     
    Product Details:
  • CAS No 8002-43-5
  • Purity 100% organic
  • Age Group All Age Group
  • Feature Other
  • Supply Ability : 1500 Kilograms Per Day
Product Description
Organic Soy Lecithin  Cas No : 8002-43-5 Active Ingredients :  
  • 33‚¬35% Soybean oil.
  • 20‚¬â21% Phosphatidylinositols.
  • 19‚¬â21% Phosphatidylcholine.
  • 8‚¬â20% Phosphatidylethanolamine.
  • 5‚¬11% Other phosphatides.
  • 5% Free carbohydrates.
  • 2‚¬5% Sterols.
  • 1% Moisture.
Applications :- Foods : Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt. Physico-chemical Properties :  
PROPERTIES SPECIFICATIONS
Acetone Insolubles (%) Min. 60
Moisture (%) Max. 1.5
Hexane Insolubles / Toluene Insoluble(%) Max.0.3
Color Gardner 10 % Max. 16
POV (meq/kg) Max. 10
AV (mg KOH/kg)  Min. 24 / max.35
Viscosity (Pas) Max. 17
Transgenic DNA beans/crush Negative
Negative Transgenic DNA lecithin Negative
Microbiological Specification
Microbiological Analysis Specifications
Total plate count (CFU/g) < 1000
Yeast/Moulds (CFU/g) Each < 100
Coliforms 35 C (CFU/g) < 10
Enterobacteriacea (CFU/g) < 10
Salmonellae (CFU/g) Absent in 25 g
 
Name of Organic Ingredient Minimum Order Quantity (MOQ) Price FOB Mumbai USD per Kg for MOQ
Organic Soy lecithin 1600 kgs in 200 kg drums 6.6