Organic Soy Lecithin

Product Description

Organic Soy Lecithin  Cas No : 8002-43-5 Active Ingredients :  

• 33‚¬35% Soybean oil.
• 20‚¬â21% Phosphatidylinositols.
• 19‚¬â21% Phosphatidylcholine.
• 8‚¬â20% Phosphatidylethanolamine.
• 5‚¬11% Other phosphatides.
• 5% Free carbohydrates.
• 2‚¬5% Sterols.
• 1% Moisture.

Applications :- Foods : Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt. Physico-chemical Properties :  

PROPERTIES	SPECIFICATIONS
Acetone Insolubles (%)	Min. 60
Moisture (%)	Max. 1.5
Hexane Insolubles / Toluene Insoluble(%)	Max.0.3
Color Gardner 10 %	Max. 16
POV (meq/kg)	Max. 10
AV (mg KOH/kg)	Min. 24 / max.35
Viscosity (Pas)	Max. 17
Transgenic DNA beans/crush	Negative
Negative Transgenic DNA lecithin	Negative

Microbiological Specification

Microbiological Analysis	Specifications
Total plate count (CFU/g)	< 1000
Yeast/Moulds (CFU/g)	Each < 100
Coliforms 35 C (CFU/g)	< 10
Enterobacteriacea (CFU/g)	< 10
Salmonellae (CFU/g)	Absent in 25 g

 

Name of Organic Ingredient	Minimum Order Quantity (MOQ)	Price FOB Mumbai USD per Kg for MOQ
Organic Soy lecithin	1600 kgs in 200 kg drums	6.6